THE DESSERT TABLE FOR THE FESTIVE SEASON
Modern, yet traditional with all the holiday flavors, and plenty of spice.
Vision of Confectionery
THE NEW BOOK
"TRADITION IN EVOLUTION"
BY LEONARDO DI CARLO IS NOW AVAILABLE!
A unique and complete approach to pastry art in all its wonderful nuances.
THE WHITE HOUSE NAMES ITS FIRST-EVER FEMALE PASTRY CHEF
The first time a woman has been appointed to that position