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Chiara Mancusi

Baking at home with Dominique Ansel

  He seldom baked at home until we were all quarantined in. “What started off as a way to introduce my new book, Everyone Can...

Hekfanchai, the street food from Hong Kong 

  The third of the bing-shi who brought the Hong Kong street food to Milan opens in via Francesco Sforza 49. With a novelty: three...

Sigep will be back in its physical form in January

  Sigep will be back in its physical form at the Rimini Expo Centre in Italy, from 22 to 26 January 2022. After last March’s fully...

The birth of a great pastry shop

    This testimony opens the scene on the elegant and functional furnishings by Tecnoarredamenti at the service of Dalmasso haute patisserie, a design developed to...

A gelato as a life project

Viviana Varese was awarded the Champions of Change in its 1st edition as part of the 50 Best for Recovery program, aimed at relaunching the...

Ditta Artigianale opens in the Sant’Ambrogio monastery in Florence

Ditta Artigianale by Francesco Sanapo and Patrick Hoffer includes the first specialty coffee shops and microroastery in Italy dedicated to conscious consumption. Besides the premises in via de’ Neri and via dello...

Relaunch and eco-sustainability at the heart of Sirha 2021

The next edition of Sirha (in Lyon from 23 to 27 September) includes a program of master classes and workshops following the new and...

Black Sesame Jivara

Black Sesame Chiffon Cake butter 65.0 g whole milk 54.0 g pastry flour 85.0 g egg yolks 105.0 g whole eggs 70.0 g whole milk 125.0 g black sesame paste 180.0...

The first ghost gelato premises by Marchetti

  Gelato is one of the most popular specialties in Italy, especially in small and medium-sized cities. Promoted by Deliveroo with Gelato System, the Gelato-Delivery...

A tribute to the poet Quasimodo signed by Pasticceria Pansa

  Composing the verses of his Elogio di Amalfi, Salvatore Quasimodo referred to the scented air of orange blossom, looking out from the terraces of...

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