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Chiara Mancusi

The Italian gelato conquers Asia and North America

  The Observatory by Sigep – which will be held at Rimini expo centre in Italy from 22nd to 26th January – reveals the most...

As the Northern Star

    Since its debut, the Coupe du Monde de la PĂątisserie has proved to be the most prestigious international event, a rendezvous par excellence for...

At the service of nature

The style of Mirazur restaurant is dictated by Mauro Colagreco’s approach as a return to origins and to the forces of nature. The greatest challenge that...

Massari in the cradle of Renaissance

“Today we are proud to reveal the next step in our growth path - declares Iginio Massari, with his childrens Debora and Nicola -....

Design museum, bookshop and café in Milan

The building was once used as a depot for horse-drawn trams and, subsequently, it became an electricity distribution facility. Now it houses the ADI Design...

The bon bon Cioccolatte inspired by Manzoni

  On the occasion of the reopening of the restaurant's outdoor area, a special project has involved the two parts. Il Desco di Alessandro Manzoni...

Gelato Festival World Masters towards the final

  The Gelato Festival World Masters are organized in collaboration with Carpigiani Gelato University and Sigep and now they are heading towards the long-awaited world final. The 5 European qualifying...

The summer issue of “Pasticceria Internazionale” is out

  A new look, a fresher style and many enriched contents for the new Pasticceria Internazionale website. All new, starting from the name. This is the big...

Manufacture de Glace d’Alain Ducasse opens in Paris

June 19, a hot Parisian Saturday with a storm approaching, was the ideal day for the opening of the first Alain Ducasse's gelato parlor,...

Welcome to our new website!

Since 1978, our desire and our challenge have been to trace a path shared with all of you, made up of information and training,...

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