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What will Sirha 2021 be like?

  “Pasticceria Internazionale” comes back to Sirha in Lyon (from 23 to27September), the first major post Covid live event hosting two international competitions, the Coupe...

Coupe du Monde de la Pâtisserie Giuseppe Amato in the special jury created to oversee the new restaurant dessert challenge

  The prestigious presence of the Italian pastry chef Giuseppe Amato in the special jury dedicated to the new restaurant desserts challenge is now official....

Denis Dianin at The Queen of Taste

For The Queen of Taste, scheduled for next weekend - 11-12 September - in Cortina d'Ampezzo, the street food becomes gourmet. Among the chefs...

GastroPan 2021, close to the start

Numerous professionals from the bakery, pastry, confectionery and HoReCa sector gather between 21-23 of September, 2021 at the Expo Arad exhibition center, in Romania....

Janice Wong presents Softhaus

  On August 19th, Janice Wong, the soul of Janice Wong Singapore, inaugurated the Softhaus concept, dedicated to gelato (located at the Great World of...

Designing a sustainable future

  With a family-run nature and an international push, Ecopack boasts 80-plus years of experience in manufacturing paper baking molds and containers for the food sector, in...

Baking at home with Dominique Ansel

  He seldom baked at home until we were all quarantined in. “What started off as a way to introduce my new book, Everyone Can...

Sigep will be back in its physical form in January

  Sigep will be back in its physical form at the Rimini Expo Centre in Italy, from 22 to 26 January 2022. After last March’s fully...

The birth of a great pastry shop

    This testimony opens the scene on the elegant and functional furnishings by Tecnoarredamenti at the service of Dalmasso haute patisserie, a design developed to...

A gelato as a life project

Viviana Varese was awarded the Champions of Change in its 1st edition as part of the 50 Best for Recovery program, aimed at relaunching the...