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Black Sesame Jivara

Black Sesame Chiffon Cake butter 65.0 g whole milk 54.0 g pastry flour 85.0 g egg yolks 105.0 g whole eggs 70.0 g whole milk 125.0 g black sesame paste 180.0...

Make this Mother’s day special with Janice Wong

Bold colours and comforting flavour to enjoy especially with Mum   Janice Wong presents a special limited edition chocolate box (10pcs)...

Under the sign of shells

Thomas Boog for Pierre HermĂŠ With an Easter collection under the sign of shells, result of a new collaboration with the...

Destination Chocolate Planet

The new collection by Nicolas Cloiseau for La Maison du Chocolat   The new Easter creation by Nicolas Cloiseau for La...

Piedmontese petits gâteaux

Antonio Bachour is the author of the this celebration of gianduia chocolate, included in his book "BACHOUR IN COLOR"by Chiriotti Editori Read more in...

Chocolate Mooncakes by Janice Wong

Janice Wong, two-time winner of Asia’s Best Pastry Chef in Asia’s 50 Best Restaurants list, launches the ultimate Chocolate indulgent mooncakes ...

Barry Callebaut opens world’s first 3D Printing Studio to craft unseen chocolate experiences

Barry Callebaut Group, through its global decoration brand Mona Lisa,is now offering the world’s first personalized 3D printed chocolate at scaleJordi Roca has teamed...

Inspired by a floral feminine sense

Valentine’s Day signature boxset by Janice Wong is inspired by a floral feminine sense, featuring three floral flavours, lavender, rose, and orange blossom ...

Award-Winning Chocolate Artists from Wild SweetsÂŽ Launch Art Installation at Richmond Art Gallery

Wild Sweets® By Dominique & Cindy Duby have announced an exciting new chocolate art installation at the Richmond Art Gallery City Hall Galleria.Titled as...

Valrhona announces applications for the CÂł Chocolate Chef Competition

Valrhona is proud to announce the 6th edition of the C³ Chocolate Chef Competition, open to all restaurant and catering professionals.All applications must be...