Visit www.pasticceriainterazionale.it
in 🇮🇹

HomeHOMEPastry

Pastry

Ideabrill Paper Bag 19

The special Ideabrill Paper Bag 19 by Esseoquattro allows to pack leavened baked products such as panettone with practicality and elegance, thus increasing their...

Relaunch and eco-sustainability at the heart of Sirha 2021

The next edition of Sirha (in Lyon from 23 to 27 September) includes a program of master classes and workshops following the new and...

A tribute to the poet Quasimodo signed by Pasticceria Pansa

  Composing the verses of his Elogio di Amalfi, Salvatore Quasimodo referred to the scented air of orange blossom, looking out from the terraces of...

One Shot

Pomati One Shot technology is suitable for dispensing chocolate and ganache with different thickness and textures directly in polycarbonate moulds, blister or on baking...

HoplĂ  and Trevalli Professional

For chefs, pastry chefs and catering professionals Trevalli Cooperlat has created a range of products based on vegetable and dairy fat. The everyday challenges...

SmartMix

  SmartMix is one of the latest machines designed by Staff Ice System, the Rimini-based company specialized in refrigeration equipment since 1959. It is equipped with...

The King of cream whippers

King, the new Frigomat cream whipper machine, stands out for its cleaning and sanitizing performances, designed to simplify operating activities and to guarantee the...

As the Northern Star

    Since its debut, the Coupe du Monde de la Pâtisserie has proved to be the most prestigious international event, a rendezvous par excellence for...

The 2021 Fall/Winter Pastry Collection

  Chantilly120 mould was conceived in collaboration with the World Pastry Cup champion JÊrôme de Oliveira. It recalls the image of a soft cloud and...

A 60% fruit content jam suitable for baking

    The Sine line is the natural response to the increasing quality demand and to the trend of healthy eating. The name, which means “without”...