Carpigiani Gelato Pastry University is an innovative project launched last year in order to merge the food cultures of gelato and pastry. As a first step, CGPU has organized a special seminar in Tokyo, Japan, which will take place on the 6th and the 7th of October at the Carpigiani Japan premises. The company has chosen this country as the location of its CPGU headquarter because here the art of pastry has reached maximum levels of perfection and innovation. The challenge is to develop a new segment of pastry that features the culture of artisan gelato.
This special seminar will reveal original recipes and production processes interpreted by the Italian Team that won the 2015 edition of Coupe du Monde de la Pâtisserie. It will be a unique occasion to learn the secrets of gelato pastry from three of world’s most skilled professionals: Francesco Boccia, with the entremets glacé Black Forest; Fabrizio Donatone, with the plated dessert Fruit Explosion; Emmanuele Forcone, with the single portion Mont Blanc. Moreover, how the team trained and worked to win will be the topic of a talk show presented by Alessandro Racca, the director of CGPU. To attend the seminar, download the sign up form from gelatopastryuniversity.com