Fabrizio Fiorani, just awarded Best pasty chef 2019 in Asia, treated Hong Kong to unique 3-night only collaboration with Michelin starred Chef Bombana Umberto at 8½ Otto e Mezzo Bombana CIAK – In The Kitchen.
After a sweet weekend at the beautiful St Regis Singapore, at the end of June, the new Best Pastry Chef in Asia Fabrizio Fiorani moved to Hong Kong.
Located in 5 Queen’s Road Central, in Hong Kong, CIAK – In The Kitchen hosted Fabrizio for a special mastercless, offering the possibility to meet the chef in person and try his special desserts such as Milk, Tiramisu, and Raspberry Splash.
On Jul 5 there was Unique 5-course “Sweet Dinner” created by the pastry chef, on 6-7 July he worked at “Weekend Brunch” with a sweet finale. Finally, Fabrizio’s delectable treats will be available A La Carte and at the Pastry Counter throughout July. “Sweet Dinner”, in particular, was a unique dining exerience created by Fabrizio, showcasing fascinating and innovative sweet delights. The menu included Dessert Milk, tiramisù, Zucchero, Raspberry splash, and Passion Fruit.
“Thanks Fabrizio for taking us into an amazing dessert fairytale where every moment was coated with happiness! His refined desserts showcase the delicate artistry of pastry in which he has infused traditions of his native Italy with exotic inspirations”, said in CIAK – In The Kitchen.
The book “Tra l’onirico e il reale” by chef Fabrizio Fiorani (Chiriotti Editori) is available HERE
