Are we eating insects in the future?


edible insects

Eating insects is quite a controversial topic…

The U.N.’s Food and Agriculture Organization has published a book called Edible Insects: Future Prospects for Food and Feed Security. Launched during the International Conference on Forests for Food Security and Nutrition, this publication describes the contribution of insects to food security. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. In it, researchers make the case that eating insects may help feed our ever-growing world population which is expected to hit 9 billion by 2050. Insects already form part of the daily diet of an estimated 2 billion people around the globe – from Mexico to Africa and Southeast Asia. So far, 1,900 species of edible insects have been identified but the list keeps growing. Whether you think of insects as tasty or not, the fact is there are several ecological, environmental and health benefits associated with eating insects. Researchers say insects are highly nutritious because they are high in fats, protein, vitamins, fiber and minerals. For example, the content of omega-3 and six fatty acids in mealworms is comparable to those in fish. In terms of farming, researchers have found that insects emits fewer greenhouse gases than cattle and require less feed. Researchers also promote using edible insects as animal feed.

Photo United Nations FAO

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