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Write us at info@pasticceriainternazionale.itWrite to Monica Pagliardi, our marketing manager, at pagliardi@chiriottieditori.it CHIRIOTTI EDITORI srlViale Rimembranza 6010064 PINEROLO TO - ITALYPhone +39 0121...

Pastry Schools

THE PROFESSIONAL SCHOOLS WE WORK WITH  ITALY ABROAD Arte DolceRimini A tavola con lo chefRoma Atelier des...

The first Pastry queen

Look at the recipes of the Italian Sonia Balacchi Look at the recipes of the French Kyun Ran Baccon Look at the recipes of the...

Gelato Festival

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A healthy contrast

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A NEW BOOK – ALSO IN ENGLISH – TO FALL IN LOVE WITH THE AIRBRUSH

This time Mario Romani dedicates all his knowledge to the world of dessert, thanks to the complicity of pastry chef Gian Paolo Panizzolo....

Chocolate soup, rye bread

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Cold Fusion

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FIRST PLACE AT THE CHICAGO RESTAURANT PASTRY COMPETITION 2011

JMPurePastry presents the next edition of the Chicago Restaurant Pastry Competiton. September 15-17th 2012Once again, top Chicago restaurant pastry chefs are...

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A Must Try Recipe