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Pastry Schools

THE PROFESSIONAL SCHOOLS WE WORK WITH  ITALY ABROAD Arte DolceRimini A tavola con lo chefRoma Atelier des...

The first Pastry queen

Look at the recipes of the Italian Sonia Balacchi Look at the recipes of the French Kyun Ran Baccon Look at the recipes of the...

A healthy contrast

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A NEW BOOK – ALSO IN ENGLISH – TO FALL IN LOVE WITH THE AIRBRUSH

This time Mario Romani dedicates all his knowledge to the world of dessert, thanks to the complicity of pastry chef Gian Paolo Panizzolo....

FIRST PLACE AT THE CHICAGO RESTAURANT PASTRY COMPETITION 2011

JMPurePastry presents the next edition of the Chicago Restaurant Pastry Competiton. September 15-17th 2012Once again, top Chicago restaurant pastry chefs are...

Muffin at my own

  Muffin flour 00 weak          g     245milk powder            g     15baking powder        g     16raw...

Cold Fusion

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Sigep 2013: anticipates trends and multiplies business all over the world

SIGEP 2013: ANTICIPATES TRENDS AND MULTIPLIES BUSINESS ALL OVER THE WORLD At Rimini Fiera from 19th to 23rd January with the new A....

The sweet song

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A Must Try Recipe