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Federica

Pastry

A perfect texture

Federica -
Gelecta is a 100% pure gelatin in granular form, which can be used directly “as it is” without pre-hydration. The Active Powder Gelatin can...
Pastry

Designing a sustainable future

Federica -
  With a family-run nature and an international push, Ecopack boasts 80-plus years of experience in manufacturing paper baking molds and containers for the food sector, in...
Senza categoria

Icam focuses on professionals by providing a wide range of novelties

Federica -
A chocolate company in the province of Lecco, Italy, Icam has developed a series of new products for professionals. After a difficult year, the...
PASTRY COMPANY

Ideabrill Paper Bag 19

Federica -
The special Ideabrill Paper Bag 19 by Esseoquattro allows to pack leavened baked products such as panettone with practicality and elegance, thus increasing their...
PASTRY COMPANY

One Shot

Federica -
Pomati One Shot technology is suitable for dispensing chocolate and ganache with different thickness and textures directly in polycarbonate moulds, blister or on baking...
PASTRY COMPANY

Hoplà and Trevalli Professional

Federica -
For chefs, pastry chefs and catering professionals Trevalli Cooperlat has created a range of products based on vegetable and dairy fat. The everyday challenges...
PASTRY COMPANY

SmartMix

Federica -
  SmartMix is one of the latest machines designed by Staff Ice System, the Rimini-based company specialized in refrigeration equipment since 1959. It is equipped with...
PASTRY COMPANY

The King of cream whippers

Federica -
King, the new Frigomat cream whipper machine, stands out for its cleaning and sanitizing performances, designed to simplify operating activities and to guarantee the...
PASTRY COMPANY

The 2021 Fall/Winter Pastry Collection

Federica -
  Chantilly120 mould was conceived in collaboration with the World Pastry Cup champion Jérôme de Oliveira. It recalls the image of a soft cloud and...
PASTRY COMPANY

A 60% fruit content jam suitable for baking

Federica -
    The Sine line is the natural response to the increasing quality demand and to the trend of healthy eating. The name, which means “without”...

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