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Technology inside the texture

Anyone seeking pastry texture perfection knows that it can only be achieved by combining several structuring ingredients synergically. Following years of research, Gelecta has created Tech-in-Texture®, a natural...

Ci Gusta returns home

  One of Ci Gusta's next planned openings for 2023 will take place in the Mercato Eat &Meet Market, a location that was recently opened...

A perfect texture

Gelecta is a 100% pure gelatin in granular form, which can be used directly “as it is” without pre-hydration. The Active Powder Gelatin can...

Designing a sustainable future

  With a family-run nature and an international push, Ecopack boasts 80-plus years of experience in manufacturing paper baking molds and containers for the food sector, in...

Icam focuses on professionals by providing a wide range of novelties

A chocolate company in the province of Lecco, Italy, Icam has developed a series of new products for professionals. After a difficult year, the...

Ideabrill Paper Bag 19

The special Ideabrill Paper Bag 19 by Esseoquattro allows to pack leavened baked products such as panettone with practicality and elegance, thus increasing their...

One Shot

Pomati One Shot technology is suitable for dispensing chocolate and ganache with different thickness and textures directly in polycarbonate moulds, blister or on baking...

Hoplà and Trevalli Professional

For chefs, pastry chefs and catering professionals Trevalli Cooperlat has created a range of products based on vegetable and dairy fat. The everyday challenges...

SmartMix

  SmartMix is one of the latest machines designed by Staff Ice System, the Rimini-based company specialized in refrigeration equipment since 1959. It is equipped with...

The King of cream whippers

King, the new Frigomat cream whipper machine, stands out for its cleaning and sanitizing performances, designed to simplify operating activities and to guarantee the...

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