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Chiara Mancusi

A gelato as a life project

Viviana Varese was awarded the Champions of Change in its 1st edition as part of the 50 Best for Recovery program, aimed at relaunching the...

Ditta Artigianale opens in the Sant’Ambrogio monastery in Florence

Ditta Artigianale by Francesco Sanapo and Patrick Hoffer includes the first specialty coffee shops and microroastery in Italy dedicated to conscious consumption. Besides the premises in via de’ Neri and via dello...

Paket, das ist

Slots bieten eine große Aufteilung unterschiedlicher Slots, damit Sie in Online-Casinos herumtollen und hoffentlich die Katze treffen können. Sie können viele davon mit einer...

Relaunch and eco-sustainability at the heart of Sirha 2021

The next edition of Sirha (in Lyon from 23 to 27 September) includes a program of master classes and workshops following the new and...

Black Sesame Jivara

Black Sesame Chiffon Cake butter 65.0 g whole milk 54.0 g pastry flour 85.0 g egg yolks 105.0 g whole eggs 70.0 g whole milk 125.0 g black sesame paste 180.0...

The first ghost gelato premises by Marchetti

  Gelato is one of the most popular specialties in Italy, especially in small and medium-sized cities. Promoted by Deliveroo with Gelato System, the Gelato-Delivery...

A tribute to the poet Quasimodo signed by Pasticceria Pansa

  Composing the verses of his Elogio di Amalfi, Salvatore Quasimodo referred to the scented air of orange blossom, looking out from the terraces of...

The Italian gelato conquers Asia and North America

  The Observatory by Sigep – which will be held at Rimini expo centre in Italy from 22nd to 26th January – reveals the most...

As the Northern Star

    Since its debut, the Coupe du Monde de la Pâtisserie has proved to be the most prestigious international event, a rendezvous par excellence for...

At the service of nature

The style of Mirazur restaurant is dictated by Mauro Colagreco’s approach as a return to origins and to the forces of nature. The greatest challenge that...

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