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HomeAutoriArticoli di Chiara Mancusi

Chiara Mancusi

Gelato

Gelato springtime

Chiara Mancusi -
  On March 15th, at the Casa dell'Aviatore in Rome, the initiatives for the European Day of Artisanal Gelato (March 24th) were launched in the...
Cuisine

IFSE’s new agreements

Chiara Mancusi -
    The Italian cooking and pastry school IFSE, based in Piobesi Torinese (Piedmont region) is able to pull off another step in its activity of...
Chocolate Recipes

MonTout chocolat

Chiara Mancusi -
    Ingredients and method for the recipe MonTout, by Stephane Labastide, pastry chef at the Constance Prince Maurice. This dessert is created with new premium...
Gelato

German Challenge at Sigep

Chiara Mancusi -
  Gelato Festival World Masters, with partners Carpigiani and Sigep - Italian Exhibition Group, is on its new journey around the world searching for the...
Pastry

Denmark wins the Bocuse D’Or 2023

Chiara Mancusi -
  On 23rd January 2023, after two days of competition, the victory of Denmark represented by Brian Mark Hansen and his commis Elisabeth Madsen closes...
Pastry

Ready for Expo Sweet in Warsaw

Chiara Mancusi -
  More than 150 of Europe's most important confectionery, gelato, bakery and HoReCa companies, 3 huge exhibition halls, more than 25,000 visitors (mainly owners of...
Pastry

Welcome back Sigep

Chiara Mancusi -
    Excitement, business, shows and innovation, the entire dolce foodservice industry has regained its global platform and, in terms of visitors, closes in line with...
Pastry

Japan wins the 2023 Pastry World Cup

Chiara Mancusi -
    This Saturday 21st of January, 2023, the announcement of the victory of Japan - represented by Moe Takahashi, Naritoshi Suzuka, Yusaku Shibata - closes...
Pastry

The Italian team flies to Lyon

Chiara Mancusi -
  Italy is ready to attend the grand final of the Coupe du Monde de la Pâtisserie. In fact, on 20th and 21st January, during...
Cuisine

The best Italian restaurants in the world

Chiara Mancusi -
    According to the 50 Top Italy, the ranking of the best Italian restaurants in the world, Da Vittorio in Shanghai, led by executive chef...
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