Chiara Mancusi

Pasta, cannellini beans and mussels for the International Day of Italian Cuisines

Festa della Repubblica (Republic Day) on June 2 is a national holiday in Italy and this year the International Day of Italian Cuisines (IDIC)...

The latest Champions of Change Award by The World’s 50 Best Restaurants

The Champions of Change Award by The World’s 50 Best Restaurants recognises and celebrates unsung heroes of the hospitality sector who are driving meaningful...

The new sweet collections by Janice Wong

  Janice Wong creates the Pink guava and hazelnut cake, a combination of hazelnut dacquoise with pink guava mousse. “We want it to be a...

The cultural value of Italian gelato

      It's been a long time since we began to share intentions and hopes concerning artisan confectionery and gelato with gelato maker Luigi De Luca, author and “friend”...

Coffee: no crisis and sustainability aims

  A recent analysis carried out by HostMilano offers a detailed picture of coffee trade (and trends). This sector is expected to reach 43 billion...

Südback Trend Award

Since 2002 the Südback Trend Award has been given to companies who have actively helped to shape the future. During Südback, the bakery and...

It’s time to European Pastry Cup and French Selection at Sirha Europain

    On Monday 28th March, three European teams (Denmark, Sweden, and the United Kingdom), each composed of a pastry chef and a chocolate maker, will...

Journey to the moon by Albert Roca

    With a creation that revolves around a journey to the moon, Albert Roca, from Sant Croi in Barcelona and member of the Spanish Team at the...

Committed bakery on show at Sirha Europain

From March 26th to 29th 2022, Sirha Europain will boast a broad exhibitor offering and a rich programme, combining technique and innovation with a reflexion on the mutations in the...

Gelato re-starts with new inclusive market sensitivities

Sigep, the event for the out-of-home dolce foodservice supply chains event by Italian Exhibition Group, is about to open its doors at Rimini Expo...

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