Chiara Mancusi

The unexpected flavors of Lithuania

A culinary heritage reaches new heights when inspiration comes from indigenous ingredients. As in Lithuania, where gelato shops become as eclectic as the nature...

The heads of the World Chocolate Masters jury

    Currently, the nomination of the international jury for the next World Chocolate Masters is at full speed. The event is scheduled from 29 to...

No-sweet is the new dessert

  In 2020 the nutritionist Hanni Rützler defined sweet umami, proclaiming it the food trend of the future. It is the sweet version of the...

New dates per ISM in Cologne

  The next edition of ISM, the international trade fair in Cologne for the confectionery sector, will be exceptionally postponed to 23th-25th April 2023. Confectionery industry...

The École Ducasse is expanding

    The École Nationale Supérieure de Pâtisserie (ENSP) located in Yssingeaux , in the French department of Haute-Loire, inaugurated the extension works in the presence...

The Americas selections for the Coupe du Monde de la Pâtisserie are coming

  After several editions in Mexico, the Americas selections of the World Pastry Cup and the Bocuse d'Or are taking place for the first time...

Pasta, cannellini beans and mussels for the International Day of Italian Cuisines

Festa della Repubblica (Republic Day) on June 2 is a national holiday in Italy and this year the International Day of Italian Cuisines (IDIC)...

The latest Champions of Change Award by The World’s 50 Best Restaurants

The Champions of Change Award by The World’s 50 Best Restaurants recognises and celebrates unsung heroes of the hospitality sector who are driving meaningful...

The new sweet collections by Janice Wong

  Janice Wong creates the Pink guava and hazelnut cake, a combination of hazelnut dacquoise with pink guava mousse. “We want it to be a...

The cultural value of Italian gelato

      It's been a long time since we began to share intentions and hopes concerning artisan confectionery and gelato with gelato maker Luigi De Luca, author and “friend”...

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