Chiara Mancusi

Waiting for Christmas

  Artisan leavened bakery production in Italy is an increasingly consolidated trend. Pastry chefs carefully select the best ingredients and working techniques in a celebration...

Spanish Lluc Crusellas is the new World Chocolate Master

    Since 2005, the World Chocolate Masters (WCM) have been the most prestigious competition in the world dedicated to chocolate, with strict rules including several...

Malaysia wins the Asian selection for the Pastry World Cup

  On Wednesday 26th October, in Singapore, the Asian Pastry Cup closed the qualification phase for the final of the Pastry World Cup, which will...

The Bocuse d’Or grand final 

    24 Countries, selected after the 4 continental selections (Africa, Americas, Asia-Pacific and Europe), for the Bocuse d'Or grand final, which will be held on January 22 and 23, 2023 during Sirha Lyon, were...

The new Maestri d’Arte e Mestiere

      57 new MAM - Maestri d’Arte e Mestiere (Master of Art and Craft) were chosen to represent Italian excellence in 2022 by Fondazione Cologni...

Frozen dessert trends are moving fast

    Gigi Teoh is the owner of the Idolci Gelato in Kuala Lumpur and a gelato celebrity in Malaysia, due to her unique way to...

Sirha Lyon is back

  In Europe, the Summer of 2022 was a resounding success for the catering, hotel, food and tourism sectors, and in France, for instance, extremely...

Bocuse d’Or and Pastry World Cup: the winners of the 2022 African selections

  The African selections of the Bocuse d'Or and the Pastry World Cup were held respectively on September 9th and 10th in Dakhla, Morocco, and qualified the best teams for the...

The first time in Chile

The Americas selection for the World Pastry Cup is held for the first time in Chile on Wednesday 13th of July, at the Metropolitan...

The unexpected flavors of Lithuania

A culinary heritage reaches new heights when inspiration comes from indigenous ingredients. As in Lithuania, where gelato shops become as eclectic as the nature...

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