Chiara Mancusi

Coffee: no crisis and sustainability aims

  A recent analysis carried out by HostMilano offers a detailed picture of coffee trade (and trends). This sector is expected to reach 43 billion...

Südback Trend Award

Since 2002 the Südback Trend Award has been given to companies who have actively helped to shape the future. During Südback, the bakery and...

It’s time to European Pastry Cup and French Selection at Sirha Europain

    On Monday 28th March, three European teams (Denmark, Sweden, and the United Kingdom), each composed of a pastry chef and a chocolate maker, will...

Journey to the moon by Albert Roca

    With a creation that revolves around a journey to the moon, Albert Roca, from Sant Croi in Barcelona and member of the Spanish Team at the...

Committed bakery on show at Sirha Europain

From March 26th to 29th 2022, Sirha Europain will boast a broad exhibitor offering and a rich programme, combining technique and innovation with a reflexion on the mutations in the...

Gelato re-starts with new inclusive market sensitivities

Sigep, the event for the out-of-home dolce foodservice supply chains event by Italian Exhibition Group, is about to open its doors at Rimini Expo...

Sigep Rimini starts in March

    Sigep The Dolce World Expo is set to physically meet its community from 12th to 16th March at Rimini Expo Centre. A decision that...

Taro strawberries-tomato croffin

    Strawberry and tmato cream 300 gr strawberry puree RVIFRUIT 100 gr grated pear tomato 40 gr sugar 1 pinch of salt 35 gr GELCREM COLD SOSA Mix everything and refine...

Sweet potato-brown croffin

    CREAM OF MARRONS GLAÇES 330 gr brown pasta MONTBLANC SOSA 35 gr clarified butter CORMAN ½ VANILLA POD 1 pinch of salt Mix the brown paste with the rest...

Europain becomes Sirha Europain

Europain remains Europain, the leading trade exhibition for the bakery-pastry industry, focused on French excellence, for export in particular with the unmatched strength of...

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