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Chiara Mancusi

Chocolate

Spanish Lluc Crusellas is the new World Chocolate Master

Chiara Mancusi -
    Since 2005, the World Chocolate Masters (WCM) have been the most prestigious competition in the world dedicated to chocolate, with strict rules including several...
Pastry

Malaysia wins the Asian selection for the Pastry World Cup

Chiara Mancusi -
  On Wednesday 26th October, in Singapore, the Asian Pastry Cup closed the qualification phase for the final of the Pastry World Cup, which will...
Cuisine

The Bocuse d’Or grand final 

Chiara Mancusi -
    24 Countries, selected after the 4 continental selections (Africa, Americas, Asia-Pacific and Europe), for the Bocuse d'Or grand final, which will be held on January 22 and 23, 2023 during Sirha Lyon, were...
Pastry

The new Maestri d’Arte e Mestiere

Chiara Mancusi -
      57 new MAM - Maestri d’Arte e Mestiere (Master of Art and Craft) were chosen to represent Italian excellence in 2022 by Fondazione Cologni...
Gelato

Frozen dessert trends are moving fast

Chiara Mancusi -
    Gigi Teoh is the owner of the Idolci Gelato in Kuala Lumpur and a gelato celebrity in Malaysia, due to her unique way to...
Pastry

Sirha Lyon is back

Chiara Mancusi -
  In Europe, the Summer of 2022 was a resounding success for the catering, hotel, food and tourism sectors, and in France, for instance, extremely...
Pastry

Bocuse d’Or and Pastry World Cup: the winners of the 2022 African selections

Chiara Mancusi -
  The African selections of the Bocuse d'Or and the Pastry World Cup were held respectively on September 9th and 10th in Dakhla, Morocco, and qualified the best teams for the...
Pastry

The first time in Chile

Chiara Mancusi -
The Americas selection for the World Pastry Cup is held for the first time in Chile on Wednesday 13th of July, at the Metropolitan...
Gelato

The unexpected flavors of Lithuania

Chiara Mancusi -
A culinary heritage reaches new heights when inspiration comes from indigenous ingredients. As in Lithuania, where gelato shops become as eclectic as the nature...
Chocolate

The heads of the World Chocolate Masters jury

Chiara Mancusi -
    Currently, the nomination of the international jury for the next World Chocolate Masters is at full speed. The event is scheduled from 29 to...
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