Visit www.pasticceriainterazionale.it
in ūüáģūüáĻ

Chiara Mancusi

Design museum, bookshop and café in Milan

The building was once used as a depot for horse-drawn trams and, subsequently, it became an electricity distribution facility. Now it houses the ADI Design...

The bon bon Cioccolatte inspired by Manzoni

  On the occasion of the reopening of the restaurant's outdoor area, a special project has involved the two parts. Il Desco di Alessandro Manzoni...

Gelato Festival World Masters towards the final

  The Gelato Festival World Masters are organized in collaboration with¬†Carpigiani¬†Gelato¬†University¬†and¬†Sigep and now they are heading towards the long-awaited world final. The 5 European qualifying...

The summer issue of “Pasticceria Internazionale” is out

  A new look, a fresher style and many enriched contents for the new¬†Pasticceria Internazionale¬†website. All new, starting from the name. This is the big...

Manufacture de Glace d’Alain Ducasse opens in Paris

June 19, a hot Parisian Saturday with a storm approaching, was the ideal day for the opening of the first Alain Ducasse's gelato parlor,...

Welcome to our new website!

Since 1978, our desire and our challenge have been to trace a path shared with all of you, made up of information and training,...

Fruit and flower

The strawberry dessert by chef Enrico Crippa In the creation of June, the chef of Piazza Duomo in Alba, Italy, Enrico Crippa elects the...

The Citrus Garden

The 2021 Summer collection by Maison Marcolini   Pierre Marcolini, Best Pastry Chef in the World 2020, signs the new summer...

Make this Mother’s day special with Janice Wong

Bold colours and comforting flavour to enjoy especially with Mum   Janice Wong presents a special limited edition chocolate box (10pcs)...

Kidnappe by Michalak for La Maison du Chocolat

The origin of the delicious collaboration For three years, La Maison du Chocolat has hosted well-known international pastry chefs for the...

About Me

388 ARTICOLI
0 Commenti
- Advertisement -spot_img

A Must Try Recipe