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Chiara Mancusi

The Empire of Sugar art

Tutor Naomi Yamamoto. The history of Squires Kitchen International School began in Beverley Dutton’s kitchen, in 1984, with the investment of one week’s...

Queen of the Sea di Anthony Peña

The recipe and the how-to guide to creating a 3D mermaid topper for celebration cakes Ivory food color10/0 liner paintbrushWhite food...

Rosa Pasqua Fra

  ROSA PASQUA Pour 4 entremets de 16 cm de diamètreCrème pâtissièrelait    g    310sucre    g    90jaune d’oeuf    g    50oeufs    g    20gousse de vanille   ...

Rosa Pasqua with Hamon

VERSION EN FRANçAIS     Rosa Pasqua with Hamon For 4 cakes of 16 cm ØCustardmilk          ...

These ‘Gourmet’ Hats Will Make You Hungry

  Food and fashion come together in these dazzling hats by Israeli designer Maor Zabar. Each headpiece is crafted to...

Consumers are trading-up on chocolate

  A new survey from Canadean Consumer finds that when it comes to chocolate, consumers opt for premium They want...

Us Pastry Competition in New York

  Twelve rising stars of the pastry world have been selected to compete for the coveted title...

European Semi-finals International Chocolate Awards in Florence

    This year's European Semi-finals for International Chocolate Awards will be held in Florence, Italy, 27...

Chicago Restaurant Pastry Competition, Season 3

  Pastry Chefs from JMPurePastry create the innovative video pastry competition series... Chicago...

Mystery Casting Challenge

  Chicago Restaurant Pastry Competition, Season 3, Episode 2...   The episode, titled Mystery Casting Challenge,...

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