Chiara Mancusi

STELLE DI STELLE A FEAST OF FINE ITALIAN DINING

    STELLE DI STELLEA feast of fine Italian Dining From September 2014 to January 2015, Harrods welcomes five of Italy’s best restaurants to...

Fifty Shades of Pretty Cake 2014

  “Fifty Shades of Pretty Cake 2014” The Oklahoma State Sugar Art Show hosted by Kerry Vincent of Tulsa, Oklahoma.September 2014 will...

FRUTY JUNGLE

  FRUTY JUNGLEby Emmanuel Hamon
Crème de banane à la noix de muscade et spéculoos, ananas rôti et piment vert du Chili,brisures de brownies...

FRUTY JUNGLE

FRUTY JUNGLEby Emmanuel HamonBanana custard with nutmeg and speculoos, roasted pineapple and green Chili pepper,crumbs of brownies and caramelized pecans nuts For Version en...

Berlin is preparing to be the world capital of ice cream

Just won the World Cup, now Berlin is preparing to be the world capital of ice cream.   After Rome,...

Sweet monstruous creatures

     SWEET MONSTRUOUS CREATURES   Black and white tones tending to the disquieting, lights and shadows well-researched, but also...

Chocolate Masters goes sustainable and support the Quality Partner Program (QPP)

  Chocolate Masters goes sustainable and support the Quality Partner Program (QPP)     Convinced that the future of chocolate...

CRYSTALLIZED ASH

From Chicago Mistery Casting Challenge CRYSTALLIZED ASHGrapefruit, Black Sesame, Soymilkby Sean Pera Pastry CookThe Umstead Hotel & Spa ...

THE JAMAICAN BOBSLED

From Chicago Mistery Casting Challenge THE JAMAICAN BOBSLEDby Michaela HapakPastry Chef at Splendido Restaurant   Tamarind CakeButter, unsalted    225 gCoconut Palm...

Chocolate “Nougat”

From Chicago Mistery Casting Challenge Chocolate “Nougat”by  Meg GalusExecutive Pastry ChefPark Hyatt Chicago/NoMI Kitchen   FLOURLESS CHOCOLATE SPONGEY= ½ sheet pan64%...

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