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Chiara Mancusi

Fruit and flower

The strawberry dessert by chef Enrico Crippa In the creation of June, the chef of Piazza Duomo in Alba, Italy, Enrico Crippa elects the...

The Citrus Garden

The 2021 Summer collection by Maison Marcolini   Pierre Marcolini, Best Pastry Chef in the World 2020, signs the new summer...

Make this Mother’s day special with Janice Wong

Bold colours and comforting flavour to enjoy especially with Mum   Janice Wong presents a special limited edition chocolate box (10pcs)...

Kidnappe by Michalak for La Maison du Chocolat

The origin of the delicious collaboration For three years, La Maison du Chocolat has hosted well-known international pastry chefs for the...

The hourglass by David Alves

David Alves ranked first in the latest edition of Pùtissiers dans le Monde, a project by Jean François Devineau in collaboration with Silikomart.This dessert...

Under the sign of shells

Thomas Boog for Pierre Hermé With an Easter collection under the sign of shells, result of a new collaboration with the...

Confidence in the pastry and coffee out-of-home market

The figures of the all-digital edition of Sigep Exp Sigep Exp, the digital edition of the Italian Exhibition Group expo dedicated...

The global dessert and coffee out-of-home foodservice industry arranges to meet at Sigep Exp The Digital Experience

To date, more than 1,300 business meetings have already been scheduled by buyers from 56 Countries worldwide: Sigep Exp - The Digital Experience, a fully digital edition of Italian...

Sigep Exp, Vision Plaza maps the changes in the out-of-home sector

Over 20 world-level talks to move ahead to post-pandemic times. The most dynamic global cases, UK and North American export opportunities. Continual research for...

Sirha Lyon will be held from september 23 to 27, 2021

GL Events have confirmed that Sirha Lyon will be mainteined in 2021.However, the 20th edition is rescheduled and will be held from 23 to...

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