Visit www.pasticceriainterazionale.it
in 🇮🇹

Chiara Mancusi

Talking about chocolate

  Chocovision conference will take place in Davos, Switzerland, from June 17-19... Following on from the success of...

Janice Wong is the winner of Asia’s Best Pastry Chef

  Cacao Barry® Applauds Janice Wong’s Win as Asia’s Best Pastry Chef 2014 Cacao Barry®, the chocolate partner...

Inspiration from Nature

While Italy is still celebrating Davide Comaschi’s victory at the World Chocolate Masters 2013, Cacao Barry has the pleasure to announce...

Paris Gourmet presents the 25th annual U.S. Pastry Competition

Twelve rising stars of the pastry world have been selected to compete for the coveted title of Pastry Chef of...

The United Kingdom won the European Cup

Following an exciting and impassioned competition, Barry Johnson - Rococo Chocolate - and Nicolas Belorgey - Cordon Bleu London -...

The first time for Ifse at Sigep

Ifse announces its plans for 2014: the new seat in the Castle of Barolo, the agreement for the internationalization of Conpait, the Gluten-free...

Best Restaurant Dessert moves to Mexico

Pierre Hermé will chair the jury of this international competion, on May 19th... Espaisucre has set the date for the...

For the Love of Chocolate

For the Love of Chocolate Scholarship Foundation invites you to indulge in roaring Twenties elegance The face of pastry is...

Make a date with Martin Lippo

Martin Lippo*, a new age culinary consultant trainer based in Barcelona, Spain, will be present at end of February with...

Sigep and Rhex, a success that will go down in expo world history

Reality has exceeded all expectations. Rimini Fiera kicks off 2014 with a positive sign for Italy’s economy in a strategic...

About Me

400 ARTICOLI
0 Commenti
- Advertisement -spot_img

A Must Try Recipe