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HomeAutoriArticoli di Chiara Mancusi

Chiara Mancusi

Pastry

Sweet declaration

Chiara Mancusi -
Duo coeur Ispahan is one of the proposals by the French Pastry Chef, Pierre Hermé, exclusively available for...
PASTRY RECIPES

Inspiration from Nature

Chiara Mancusi -
While Italy is still celebrating Davide Comaschi’s victory at the World Chocolate Masters 2013, Cacao Barry has the pleasure to announce...
Pastry

Make a date with Martin Lippo

Chiara Mancusi -
Martin Lippo*, a new age culinary consultant trainer based in Barcelona, Spain, will be present at end of February with...
Chocolate

For the Love of Chocolate

Chiara Mancusi -
For the Love of Chocolate Scholarship Foundation invites you to indulge in roaring Twenties elegance The face of pastry is...
Cuisine

Best Restaurant Dessert moves to Mexico

Chiara Mancusi -
Pierre Hermé will chair the jury of this international competion, on May 19th... Espaisucre has set the date for the...
Pastry

The first time for Ifse at Sigep

Chiara Mancusi -
Ifse announces its plans for 2014: the new seat in the Castle of Barolo, the agreement for the internationalization of Conpait, the Gluten-free...
Pastry

The United Kingdom won the European Cup

Chiara Mancusi -
Following an exciting and impassioned competition, Barry Johnson - Rococo Chocolate - and Nicolas Belorgey - Cordon Bleu London -...
Pastry

Paris Gourmet presents the 25th annual U.S. Pastry Competition

Chiara Mancusi -
Twelve rising stars of the pastry world have been selected to compete for the coveted title of Pastry Chef of...
Pastry

Sigep and Rhex, a success that will go down in expo world history

Chiara Mancusi -
Reality has exceeded all expectations. Rimini Fiera kicks off 2014 with a positive sign for Italy’s economy in a strategic...
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