Chiara Mancusi

Online classes at Savour, Australia

The Savour Chocolate & Patisserie School has launched Online Classes for people wanting to learn how to create desserts, handmade chocolates, éclairs, tarts...

The Empire of Sugar art

Tutor Naomi Yamamoto. The history of Squires Kitchen International School began in Beverley Dutton’s kitchen, in 1984, with the investment of one week’s...

Queen of the Sea di Anthony Peña

The recipe and the how-to guide to creating a 3D mermaid topper for celebration cakes Ivory food color10/0 liner paintbrushWhite food...

Rosa Pasqua Fra

  ROSA PASQUA Pour 4 entremets de 16 cm de diamètreCrème pâtissièrelait    g    310sucre    g    90jaune d’oeuf    g    50oeufs    g    20gousse de vanille   ...

Rosa Pasqua with Hamon

VERSION EN FRANçAIS     Rosa Pasqua with Hamon For 4 cakes of 16 cm ØCustardmilk          ...

These ‘Gourmet’ Hats Will Make You Hungry

  Food and fashion come together in these dazzling hats by Israeli designer Maor Zabar. Each headpiece is crafted to...

Consumers are trading-up on chocolate

  A new survey from Canadean Consumer finds that when it comes to chocolate, consumers opt for premium They want...

Russia selects chef for S.Pellegrino Cooking Cup

 Serguey Berezutskiy was selected during the Silver Triangle... Russia has selected the young chef who will represent the...

The World’s 50 Best Reastaurants

  The World’s 50 Best Restaurants 2014 will take place in London on Monday 28th April... As it...

Alimentaria in Barcelona

  Alimentaria 2014 will bring together 50 Michelin stars in an innovative culinary show... Alimentaria 2014 will again...

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