Chiara Mancusi

Sweet declaration

Duo coeur Ispahan is one of the proposals by the French Pastry Chef, Pierre Hermé, exclusively available for...

Inspiration from Nature

While Italy is still celebrating Davide Comaschi’s victory at the World Chocolate Masters 2013, Cacao Barry has the pleasure to announce...

Make a date with Martin Lippo

Martin Lippo*, a new age culinary consultant trainer based in Barcelona, Spain, will be present at end of February with...

For the Love of Chocolate

For the Love of Chocolate Scholarship Foundation invites you to indulge in roaring Twenties elegance The face of pastry is...

Best Restaurant Dessert moves to Mexico

Pierre Hermé will chair the jury of this international competion, on May 19th... Espaisucre has set the date for the...

The first time for Ifse at Sigep

Ifse announces its plans for 2014: the new seat in the Castle of Barolo, the agreement for the internationalization of Conpait, the Gluten-free...

The United Kingdom won the European Cup

Following an exciting and impassioned competition, Barry Johnson - Rococo Chocolate - and Nicolas Belorgey - Cordon Bleu London -...

Paris Gourmet presents the 25th annual U.S. Pastry Competition

Twelve rising stars of the pastry world have been selected to compete for the coveted title of Pastry Chef of...

Sigep and Rhex, a success that will go down in expo world history

Reality has exceeded all expectations. Rimini Fiera kicks off 2014 with a positive sign for Italy’s economy in a strategic...

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