Coffee Archivi - Pasticceria Internazionale

Focus on flavors

A flavor is processed by the brain in an integrated way regarding its gustatory, tactile and aromatic components, in order to able to define...

Tactically tactile

If a coffee claims aromatic variety, it does not necessarily mean that it is balanced in its soluble parts, where thickness (given by the...

Coffee: no crisis and sustainability aims

A recent analysis carried out by HostMilano offers a detailed picture of coffee trade (and trends). This sector is expected to reach 43 billion...

Re.Bean Coffee Stool by Kristen Wang

Kristen Wang wins the SaloneSatellite Award with her Re.Bean Coffee Stool, which is produced by recycling waste hessian coffee bean bag and coffee ground...

Hoso. Coffee hosomaki

Loto rice, dehydrated avocado, and coffee jelly.By Alice Raftacco for IFSEPhoto by Saverio Pisano For the rice 50 g Loto rice...

Colombian Diego Campos is the winner of the fourth edition of Barista & Farmer

For the first time, the talent show Barista & Farmer was won by the a participant from the hosting country. For the next edition...

Can drinking coffee be healthy?

The Institute for Scientific Information on Coffee surveyed1 10 European Countries to investigate the relationship between people’s health awareness and the latest scientific research...

Coffee and digestion. Did you know? Get the facts…

Research on the impact of drinking coffee on the various functions of the digestive tract suggests that coffee consumption has no significant adverse effects...

THE COFFEE WORLD FLEXES ITS MUSCLES AT SIGEP

From January 23rd to 27th, all the finals of the professionals’ competitions scheduled:Italian Barista Championship, Italian Latte Art Championship, Italian Coffee In Good Spirits...

Diemme: Coffee’s Pure Culture

Cosy and elegant: this is Diemme’s hall. Welcoming the most demanding gourmets of high-quality roasted coffee are the brothers Giannandrea, Sebastiano and Federico Dubbini,...

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