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Barbecue pumpkin with smoked almond milk by Viviana Varese and Isa Mazzocchi

You would have breathed Sicily in the dishes, in the music and in the location during The Grand Gelinaz dinner! Shuffle Stay in Tour...

Hekfanchai, the street food from Hong Kong 

  The third of the bing-shi who brought the Hong Kong street food to Milan opens in via Francesco Sforza 49. With a novelty: three...

Relaunch and eco-sustainability at the heart of Sirha 2021

The next edition of Sirha (in Lyon from 23 to 27 September) includes a program of master classes and workshops following the new and...

At the service of nature

The style of Mirazur restaurant is dictated by Mauro Colagreco’s approach as a return to origins and to the forces of nature. The greatest challenge that...

Fruit and flower

The strawberry dessert by chef Enrico Crippa In the creation of June, the chef of Piazza Duomo in Alba, Italy, Enrico Crippa elects the...

The orange narrative in Crippa’s dishes

Because the dish idea often comes from an ingredient In Alba, at the three stars for Michelin Guide Piazza Duomo, chef...

Introducing Gucci Osteria da Massimo Bottura

Gucci Osteria, an intimate restaurant by world-renowned chef Massimo Bottura, opened in January 2018.The partnership originates from a childhood friendship of Gucci CEO Marco...

Mauro Colagreco’s Mirazur is The World’s Best Restaurant 2019

The stars of the restaurant world converged this evening (25th June 2019) for The World’s 50 Best Restaurants 2019 awards, sponsored by S.Pellegrino &...

Cooking with respect at the upcoming StarChefs Congress in Brooklyn

The 13th annual StarChefs International Chefs CongressOctober 21-23, 2018 | Brooklyn Expo Center The professional food world will converge in New...

NORWAY ON TOP OF THE EUROPEAN GASTRONOMY AS BOCUSE D’OR EUROPE

Christian André Pettersen from Norway wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition.Sweden and Denmark also step...