Featured Archivi - Pasticceria Internazionale

IFSE’s new agreements

The Italian cooking and pastry school IFSE, based in Piobesi Torinese (Piedmont region) is able to pull off another step in its activity of...

Japan wins the 2023 Pastry World Cup

This Saturday 21st of January, 2023, the announcement of the victory of Japan - represented by Moe Takahashi, Naritoshi Suzuka, Yusaku Shibata - closes...

Spanish Lluc Crusellas is the new World Chocolate Master

Since 2005, the World Chocolate Masters (WCM) have been the most prestigious competition in the world dedicated to chocolate, with strict rules including several...

Wonderful Italy. Lorenzo Puca, Andrea Restuccia, Massimo Pica, and the president of the Italian Club, Alessandro Dalmasso, are the new winners of the World...

Italy won the Coupe du Monde de la Pâtisserie. For the third time in the history of this world competition, the Azzurri walked up to the top...

All-Pink Pastry Case at Dominique Ansel Bakery in Soho

Dominique Ansel plays with ingredients and pink shades At 189 Spring Street in New York, one of Dominique Ansel's favorite traditions...

Featured

IFSE’s new agreements

Japan wins the 2023 Pastry World Cup

Spanish Lluc Crusellas is the new World Chocolate Master

Wonderful Italy. Lorenzo Puca, Andrea Restuccia, Massimo Pica, and the president of the Italian Club, Alessandro Dalmasso, are the new winners of the World...

All-Pink Pastry Case at Dominique Ansel Bakery in Soho

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