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Waiting for Christmas

  Artisan leavened bakery production in Italy is an increasingly consolidated trend. Pastry chefs carefully select the best ingredients and working techniques in a celebration...

Spanish Lluc Crusellas is the new World Chocolate Master

    Since 2005, the World Chocolate Masters (WCM) have been the most prestigious competition in the world dedicated to chocolate, with strict rules including several...

Wonderful Italy. Lorenzo Puca, Andrea Restuccia, Massimo Pica, and the president of the Italian Club, Alessandro Dalmasso, are the new winners of the World...

  Italy won the Coupe du Monde de la Pâtisserie. For the third time in the history of this world competition, the Azzurri walked up to the top...

All-Pink Pastry Case at Dominique Ansel Bakery in Soho

Dominique Ansel plays with ingredients and pink shades At 189 Spring Street in New York, one of Dominique Ansel's favorite traditions...