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New Solbiati chocolate store in Brescia

  Simona Solbiati inaugurates a new boutique in Brescia, North Italy, for her chocolates and small artistic piéces that she shapes entirely by hand. The...

Memories and Chocolate Tacos Fondant by Massimo Pica

Massimo Pica, World Champion at the Lyon World Pastry Cup 2021, present the reicpes Memories and Chocolate Tacos Fondant, for Valrhona. Memories consists of sablè,...

Chocolate Cake 100% and Yin-Yang cakes

Lorenzo Puca, World Champion at the Lyon World Pastry Cup 2021, presents the recipes Chocolate 100% and Yin-Yang Cakes, for Valrhona. Chocolate 100% cake Chocolate croustillant Soft...

The chocolate is the protagonist of ICA 2023

In the charm of the Tuscan countryside, at Villa Castelletti near Florence, the International Chocolate Awards 2023 announced the winners, with a special event...

MonTout chocolat

    Ingredients and method for the recipe MonTout, by Stephane Labastide, pastry chef at the Constance Prince Maurice. This dessert is created with new premium...

Spanish Lluc Crusellas is the new World Chocolate Master

    Since 2005, the World Chocolate Masters (WCM) have been the most prestigious competition in the world dedicated to chocolate, with strict rules including several...

The heads of the World Chocolate Masters jury

    Currently, the nomination of the international jury for the next World Chocolate Masters is at full speed. The event is scheduled from 29 to...

The new sweet collections by Janice Wong

  Janice Wong creates the Pink guava and hazelnut cake, a combination of hazelnut dacquoise with pink guava mousse. “We want it to be a...

Black Sesame Jivara

Black Sesame Chiffon Cake butter 65.0 g whole milk 54.0 g pastry flour 85.0 g egg yolks 105.0 g whole eggs 70.0 g whole milk 125.0 g black sesame paste 180.0...

Make this Mother’s day special with Janice Wong

Bold colours and comforting flavour to enjoy especially with Mum   Janice Wong presents a special limited edition chocolate box (10pcs)...