Chocolate Company

Chocex, the Chocolate Expo in Shanghai

On March 22-24,2017 in Shanghai will take place Chocex,the international professional platform for chocolate culture. 1,400 years ago, when Columbus found the...

SHARE WITH SELMI THE CHOCOLABO EXPERIENCE IN SIGEP

SELMI will take part in SIGEP Rimini not only with usual booth but also with a demonstration and workshop event dedicated to BEAN TO...

With Bravo chocolate becomes Duo!

The chocolate evolution continues at Bravo's: the company presents the new Duo series of the professional continuous tempering machine K24 at “Host Milan 2015”,...

THE GRAND CRUS AND SINGLE ORIGINS RANGE

THE GRAND CRUS AND SINGLE ORIGINS RANGEIcam Linea Professionale The very best of the beans grown in those countries traditionally regarded as the cradle...

Carica altri

"Pasticceria Internazionale World Wide Edition" is the free magazine dedicated to pastry, gelato, chocolate, coffee and cuisine.
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