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Chocolate Recipes

Black Sesame Jivara

Black Sesame Chiffon Cake butter 65.0 g whole milk 54.0 g pastry flour 85.0 g egg yolks 105.0 g whole eggs 70.0 g whole milk 125.0 g black sesame paste 180.0...

Piedmontese petits gâteaux

Antonio Bachour is the author of the this celebration of gianduia chocolate, included in his book "BACHOUR IN COLOR"by Chiriotti Editori Read more in...

Coccola (cuddle). Chocolate mousse and mascarpone and vanillla cream

Chocolate mousse cream, mascarpone and vanilla cream, and dark chocolate glaze.By Gino Fabbri PasticcerePh G. Bononi Chocolate mousse cream 100 g...

Constellation Tart by Anabelle Lucantonio

The Pastry Queen 2018 Anabelle Lucantonio presents the recipe Costellation TartCoconut ginger biscuit, red berry and yuzu compote, pistachio mousse, almond pistachio shortbread pastry,...

Winter wood cake by pastry chef Jean Francois Arnaud

Orange sponge cake, Orange supreme, Blood orange jelly, Chocolate streusel and Hazelnut creamy.The recipe of the pastry chef Jean Francois Arnaud,presented in occasion of...

ENOPRALINA WITH SCIACCHETRÀ WINE. THE RECIPE

Antonio Le Rose presents Enopralina,  which unite chocolate with the scents and flavours of sweet and fortified straw wine produced in Northern Italy.Click for...

SPINNING TOPS. THE RECIPE OF PRALINE

Antonio Le Rose, a renowned chocolatier from Genova, measures himself with recipes of fragranced pralines that bring to mind the spinning top, a loved...

PRALINE WITH ZIBIBBO FROM PANTELLERIA

Antonio Le Rose, a renowned chocolatier from Genova (Italy), measures himself with recipes of fragranced pralines which unite chocolate with the scents and flavours...

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Diego LozanoEscola de ConfeitariaSao Paulo, Brazilwww.escoladeconfeitaria.com.br     Composition / layers•    Flourless Chocolate Biscuit•    Crumble•    Gianduia crunch•    Chocolate & caramel Ganache•  ...

ANNA MARIA

  Recipe by Onelio NapoletaniConpait, ItalyFor the Cluster Cocoa & Chocolate in Expo Milano 2015 Compound of nougat parfait with pieces of dark chocolate...