Gelato Archivi - Pasticceria Internazionale

Gelato masterclasses for JRE chefs in Bologna

In May, Carpigiani hosted a gelato masterclass which involved a group of JRE-Jeunes Restaurateurs, in order to celebrate the art of gelato making in fine...

Gelato springtime

On March 15th, at the Casa dell'Aviatore in Rome, the initiatives for the European Day of Artisanal Gelato (March 24th) were launched in the...

German Challenge at Sigep

Gelato Festival World Masters, with partners Carpigiani and Sigep - Italian Exhibition Group, is on its new journey around the world searching for the...

Frozen dessert trends are moving fast

Gigi Teoh is the owner of the Idolci Gelato in Kuala Lumpur and a gelato celebrity in Malaysia, due to her unique way to...

The unexpected flavors of Lithuania

A culinary heritage reaches new heights when inspiration comes from indigenous ingredients. As in Lithuania, where gelato shops become as eclectic as the nature...

Journey to the moon by Albert Roca

With a creation that revolves around a journey to the moon, Albert Roca, from Sant Croi in Barcelona and member of the Spanish Team at the...

Gelato re-starts with new inclusive market sensitivities

Sigep, the event for the out-of-home dolce foodservice supply chains event by Italian Exhibition Group, is about to open its doors at Rimini Expo...

Janice Wong presents Softhaus

On August 19th, Janice Wong, the soul of Janice Wong Singapore, inaugurated the Softhaus concept, dedicated to gelato (located at the Great World of...

A gelato as a life project

Viviana Varese was awarded the Champions of Change in its 1st edition as part of the 50 Best for Recovery program, aimed at relaunching the...

The first ghost gelato premises by Marchetti

Gelato is one of the most popular specialties in Italy, especially in small and medium-sized cities. Promoted by Deliveroo with Gelato System, the Gelato-Delivery...

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