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Gelato

Janice Wong presents Softhaus

  On August 19th, Janice Wong, the soul of Janice Wong Singapore, inaugurated the Softhaus concept, dedicated to gelato (located at the Great World of...

A gelato as a life project

Viviana Varese was awarded the Champions of Change in its 1st edition as part of the 50 Best for Recovery program, aimed at relaunching the...

The first ghost gelato premises by Marchetti

  Gelato is one of the most popular specialties in Italy, especially in small and medium-sized cities. Promoted by Deliveroo with Gelato System, the Gelato-Delivery...

The Italian gelato conquers Asia and North America

  The Observatory by Sigep – which will be held at Rimini expo centre in Italy from 22nd to 26th January – reveals the most...

The bon bon Cioccolatte inspired by Manzoni

  On the occasion of the reopening of the restaurant's outdoor area, a special project has involved the two parts. Il Desco di Alessandro Manzoni...

Gelato Festival World Masters towards the final

  The Gelato Festival World Masters are organized in collaboration with Carpigiani Gelato University and Sigep and now they are heading towards the long-awaited world final. The 5 European qualifying...

Manufacture de Glace d’Alain Ducasse opens in Paris

June 19, a hot Parisian Saturday with a storm approaching, was the ideal day for the opening of the first Alain Ducasse's gelato parlor,...

Red currant granita with rice milk

Chef Martin Lippo explores the world of granitasRead more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020 450 g red currant puree...

Coconut and lemongrass granita

Chef Martin Lippo explores the world of granitasRead more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020   600 g coconut puree...

Carpigiani Gelato Pastry University celebrates its 5th-year anniversary with a masterclass series

The first masterclass will be held on November 13th with Otto Tay, pastry chef and member of the Malaysian team that won the Pastry...