GELATO COMPANY Archivi - Pasticceria Internazionale

The Italo-Japanese Carpigiani Gelato-Pastry University crowns a new global trend

The newest and sweetest global pastry trend is called “gelato-pastry”. The tradition of excellence in pastry & gelato shops is 100% Italian, and in...

Mr Art Plus: the creative laboratory!

Carpigiani is therefore proposing Mister Art Plus, the continuous double production machine, joining the Mister Art and Master Stick, which in 2015 changed the...

Line R: the Multi-function making even ice cream!

Since 1959 on the market of cold equipment, the Italian company Staff Ice System presents R Line:one machine, lots of applications. ...

Staff Ice System at the next IBA Exhibition. New models of multifunction machine

Staff Ice System will be present at the IBA Exhibition from 12th to 17th September 2015 in Munich, Germany (Stand n.100 - Hall A4).The...

A CREATIVE REVOLUTION

by Carpigiani IdeaTre by Carpigiani is intended to turn around the retail food world, reinventing shop architecture and processes, and...

Special product visibility

SPECIAL PRODUCT VISIBILITYThe Dream line of gelato display cases by ItalProget The Dream line of gelato display cases...

BUILD YOUR GELATO & PASTRY MACHINE

BUILD YOUR GELATO & PASTRY MACHINEBravo has presented its new 2014 Trittico series with featureswhich make it a unique gelato and pastry...

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