Pastry Archivi - Pasticceria Internazionale

IFSE’s new agreements

The Italian cooking and pastry school IFSE, based in Piobesi Torinese (Piedmont region) is able to pull off another step in its activity of...

Denmark wins the Bocuse D’Or 2023

On 23rd January 2023, after two days of competition, the victory of Denmark represented by Brian Mark Hansen and his commis Elisabeth Madsen closes...

Ready for Expo Sweet in Warsaw

More than 150 of Europe's most important confectionery, gelato, bakery and HoReCa companies, 3 huge exhibition halls, more than 25,000 visitors (mainly owners of...

Welcome back Sigep

Excitement, business, shows and innovation, the entire dolce foodservice industry has regained its global platform and, in terms of visitors, closes in line with...

Japan wins the 2023 Pastry World Cup

This Saturday 21st of January, 2023, the announcement of the victory of Japan - represented by Moe Takahashi, Naritoshi Suzuka, Yusaku Shibata - closes...

The Italian team flies to Lyon

Italy is ready to attend the grand final of the Coupe du Monde de la Pâtisserie. In fact, on 20th and 21st January, during...

Settepani family never ceases to delight the Americans

Alongside the historic Staten Island store, there is a new one for the Settepani family, which has contributed so much to the diffusion of...

Christmas trends

More intimate festivities with a reduction in consumption, compensated by an orientation towards quality products. This is the trend that emerges from the Christmas...

Waiting for Christmas

Artisan leavened bakery production in Italy is an increasingly consolidated trend. Pastry chefs carefully select the best ingredients and working techniques in a celebration...

Malaysia wins the Asian selection for the Pastry World Cup

On Wednesday 26th October, in Singapore, the Asian Pastry Cup closed the qualification phase for the final of the Pastry World Cup, which will...

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