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A perfect texture

Gelecta is a 100% pure gelatin in granular form, which can be used directly “as it is” without pre-hydration. The Active Powder Gelatin can...

The most Googled in Italy: tiramisu, tarts and chiacchiere

    Every year, on average, 732,000 times we search online for the tiramisu recipe and 180,000 for the tart and 144,000 for the chiacchiere. These are the most popular desserts...

Raw pastry and gelato at the Museo Novecento café in Florence

  The chef launches his gourmet restaurant in the heart of Florence, Italy, in the new spaces of the Museo Novecento cafĂ© in Piazza Santa...

Wonderful Italy. Lorenzo Puca, Andrea Restuccia, Massimo Pica, and the president of the Italian Club, Alessandro Dalmasso, are the new winners of the World...

  Italy won the Coupe du Monde de la PĂątisserie. For the third time in the history of this world competition, the Azzurri walked up to the top...

The Dolce World Expo

  “The Dolce World Expo” as a proper subheading, because today product quality and new sales channels have to meet the widespread need for rewarding...

What will Sirha 2021 be like?

  “Pasticceria Internazionale” comes back to Sirha in Lyon (from 23 to27September), the first major post Covid live event hosting two international competitions, the Coupe...

Coupe du Monde de la PĂątisserie Giuseppe Amato in the special jury created to oversee the new restaurant dessert challenge

  The prestigious presence of the Italian pastry chef Giuseppe Amato in the special jury dedicated to the new restaurant desserts challenge is now official....

Denis Dianin at The Queen of Taste

For The Queen of Taste, scheduled for next weekend - 11-12 September - in Cortina d'Ampezzo, the street food becomes gourmet. Among the chefs...

GastroPan 2021, close to the start

Numerous professionals from the bakery, pastry, confectionery and HoReCa sector gather between 21-23 of September, 2021 at the Expo Arad exhibition center, in Romania....

Designing a sustainable future

  With a family-run nature and an international push, Ecopack boasts 80-plus years of experience in manufacturing paper baking molds and containers for the food sector, in...