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Icam focuses on professionals by providing a wide range of novelties

A chocolate company in the province of Lecco, Italy, Icam has developed a series of new products for professionals. After a difficult year, the...

Ditta Artigianale opens in the Sant’Ambrogio monastery in Florence

Ditta Artigianale by Francesco Sanapo and Patrick Hoffer includes the first specialty coffee shops and microroastery in Italy dedicated to conscious consumption. Besides the premises in via de’ Neri and via dello...

The summer issue of “Pasticceria Internazionale” is out

  A new look, a fresher style and many enriched contents for the new Pasticceria Internazionale website. All new, starting from the name. This is the big...

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Cookie Policy of chiriottieditori.it   Cookies and other Identifiers consist of portions of code placed on the User’s device that assist the Owner in...

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Privacy Policy di chiriottieditori.it This Application collects some Personal Data from its Users.   Owner and Data Controller Chiriotti Editori srl  Viale Rimembranza, 60 ...

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Cookies Browser cookies: Cookies are pieces of data used to perform automatic authentication, session tracking and storage of specific information about users accessing the...

Contact Us

Write us at info@pasticceriainternazionale.itWrite to Monica Pagliardi, our marketing manager, at pagliardi@chiriottieditori.it CHIRIOTTI EDITORI srlViale Rimembranza 6010064 PINEROLO TO - ITALYPhone +39 0121...

Salon Française de Cake Design

Lyon will hold the first French Cake Design Show... On 13 and  14 October Lyon will turn into the capital...

Coupe du Monde de la Pâtisserie

  The world's most prestigious pastry-making competition will be held at Sirha, 27th and 28th January... 22 teams from the...

Matteo Vanzi wins the BOMBAY SAPPHIRE® competition

  The Italian Matteo Vanzi is the winner of the BOMBAY SAPPHIRE® World’s Most Imaginative Bartender competition...   Matteo...