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Icam focuses on professionals by providing a wide range of novelties

A chocolate company in the province of Lecco, Italy, Icam has developed a series of new products for professionals. After a difficult year, the...

Ditta Artigianale opens in the Sant’Ambrogio monastery in Florence

Ditta Artigianale by Francesco Sanapo and Patrick Hoffer includes the first specialty coffee shops and microroastery in Italy dedicated to conscious consumption. Besides the premises in via de’ Neri and via dello...

The summer issue of “Pasticceria Internazionale” is out

  A new look, a fresher style and many enriched contents for the new Pasticceria Internazionale website. All new, starting from the name. This is the big...

Cookie Policy

Cookie Policy of chiriottieditori.it   Cookies and other Identifiers consist of portions of code placed on the User’s device that assist the Owner in...

Privacy Policy

Privacy Policy di chiriottieditori.it This Application collects some Personal Data from its Users.   Owner and Data Controller Chiriotti Editori srl  Viale Rimembranza, 60 ...

Cookie Policy

Cookies Browser cookies: Cookies are pieces of data used to perform automatic authentication, session tracking and storage of specific information about users accessing the...

Contact Us

Write us at info@pasticceriainternazionale.itWrite to Monica Pagliardi, our marketing manager, at pagliardi@chiriottieditori.it CHIRIOTTI EDITORI srlViale Rimembranza 6010064 PINEROLO TO - ITALYPhone +39 0121...

Martin Lippo

  Martin Lippo and his recipes... Martin Lippo, an Argentinean chef who lives in Spain, was awarded the title of...

Alimentaria

  The exhibition will be held from 24 to 27 March 2014 in Fira Barcelona...   Alimentaria 2014 will be held...

The panettone signed by Rinaldini

This video presents the Italian panettone made by Roberto Rinaldini and sold all over the world on www.ilpanettoneartigianale.it/%2811%29natale