It promises to be the finest international conference dedicated to the chefs from around the world. The countdown has just began.
From 27th to 29th November, 2016, the Grimaldi Forum in Monaco will host the Chefs World Summit, in partnership with Gault&Millau.
In addition to the high quality conferences, 5000 m2 of exhibition will be covered by 100 exhibitors for an excellent business opportunity to not miss any of the finest products, latest techniques in the food sector and to be inspired by the 50 culinary destinations represented.
The Chefs World Summit aims to promote, sharing and training in order to inspire and moving forward the confines of the modern international cuisine. For this reason the Summit will host more than 800 chefs in a rich program that includes meeting, showcooking, and tasting.
The most renowned world Chefs will discuss the concept of the restaurant meant as men, ideas and products. As well as other issues such as the meeting of different culinary cultures, the training of young chef, the innovative concepts for the future, how to get known beyond their own Country, how to manage the media exposure and control the critics, the secondary productives, and productions dedicated.
