Chicago Restaurant Pastry Competition – Episode Three


Chicago pastry Competiton

Look at the Episode 3 of the Chicago Restaurant Pastry Competition, Season Two…


Pasticceria Internazionale sponsors the Chicago Restaurant Pastry Competition Episode Three Tests Top U.S. Pastry Chefs during a Signature Dessert Challenge


The Emmy award-winning Chicago Restaurant Pastry Competition releases the third episode of Season Two: National Chefs today. The episode, named “Signature Dessert,” follows the four pastry chef finalists into the kitchen as they prepare their signature plated desserts for the judges. This episode can be viewed at


Chef Melissa Coppel of Jean-Marie Auboine Chocolatier in Las Vegas; Chef Chris Ford of Wit & Wisdom in Baltimore; Chef Thomas Raquel of Acadia Restaurant in Chicago; and Chef Philip Speer of Uchi Restaurant in Austin create delicious and creative plated desserts using top-quality commercial kitchen equipment such as:


– Waring Commercial is a leading manufacturer of professional quality appliances for the home and foodservice industries.
– Thermohauser provides professional tools for the baker, chef and caterer including pastry bags and accessories, scrapers, spatulas and knives, and tools and utensils.
– Frigomat supports ice cream makers from around the world with many types of professional equipment to create professional standard, delicious gelato.
– Steelite is a world-leading manufacturer and supplier of award-winning, inspirational tabletop ranges for the international hospitality industry.


“This year is a high-caliber, close competition with no clear winner,” said Executive Pastry Chef Jimmy MacMillan, founder of the Chicago Restaurant Pastry Competition. “The chefs created innovative plated dishes such as Lemongrass Cake and Toasted Wild Rice Sorbet.”


Pasticceria Internazionale is a proud sponsor of Season two of The Chicago Restaurant Pastry Competition which includes a video trailer and four episodes. A new episode will be released each month and the winner of the competition will be
announced in April. Episode one, “Meet the Chefs,” can be viewed online at and episode two, “Gelato Challenge,” can be watched online at


About The Chicago Restaurant Pastry Competition
The Chicago Restaurant Pastry Competition is an Emmy award-winning pastry chef competition that is aired in a series of online videos. The single day competition asks four chef finalists to make eight plates of an original, unique, plated dessert and compete in a challenge. The winner is the chef that offers the most creative and palate pleasing desserts. All episodes of The Chicago Restaurant Pastry Competition are filmed at The Chicago School of Mold Making’s creative center. The Chicago Restaurant Pastry Competition has received a number of accolades for its content and film style, including a Chicago Midwest Emmy, Telly Award, two Communicator Awards and two Hermes Awards. The competition would not be possible without its brand of distinction sponsors including Capfruit, Chicago School of Mold Making, Frigomat, in2food, Nielsen-Massey, PreGel America, Steelite International, Thermo Hauser and Waring Commercial.

JMPurePastry, the Executive Producers of the series, are a Chicago based pastry solutions group specializing in high quality, well designed products for the restaurant, baking and hospitality industry.


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