Chocolate Masters goes sustainable and support the Quality Partner Program (QPP)
Convinced that the future of chocolate is closely linked with that of cocoa farmers, in 2005 Barry Callebaut launched its own Quality Partner Program (QPP) in Côte d’Ivoire, aiming to secure the production of sustainably grown cocoa. In 2010, this program has been expanded to Cameroon. Barry Callebaut works in partnership with farmers and farmer organizations to boost farm productivity, as well as to help address basic education and health needs in rural communities.
QPP aims to improve cocoa cultivation in distinct ways, through farmer training in Good Agricultural Practices (GAP) and in the usage of sustainable production methods. QPP also works toward improving the overall quality of life of cocoa farmers and their families by offering opportunities to increase earnings, as well as through improved access to safe water and education. Cocoa farmers can earn more and improve their overall quality of life. Programs point about Agricultural practices, Labour standards, Education for children, and Access to basic healthcare.
Chocolate MastersTM is part of the Barry Callebaut Group and it provides an enormous range of decorations from seasonal celebrations (such as the Christmas collection) up to colorful marzipan decorations. The company wants to inspire with their diverse and colorful assortment of chocolate and marzipan decorations and every creation is made with the finest Belgian Chocolate.
Now Chocolate MastersTM presents “Quality Cocoa for a better Life”. It supports the Quality Partner Program (QPP) for its entire product portfolio. You can support sustainable cocoa cultivation with every chocolate decoration you buy. Visit the website www.chocolate-masters.com.
