Janice Wong, two-time winner of Asia’s Best Pastry Chef in Asia’s 50 Best Restaurants list, launches the ultimate Chocolate indulgent mooncakes
This year Janice Wong Singapore is introducing a new modern take on her Signature Chocolate mooncakes. These hand painted mooncakes will have 8 different unique and fun flavours. Signature Popcorn Salted Caramel with Chocolate Fondant Cake, Yuzu, Caramel Jelly and Cake, Confetti Rose, Whisky Praline Crunch with Chocolate Cake, locally inspired, Banana Palm Sugar with Banana Cake, Kopi and Tea, Praline Popping Candy and Baileys Irish Cream Praline with Chocolate Cake.
For the Singapore Signature Snowskin Mooncakes, Taste Of Childhood includes unique, comforting and familiar Singapore flavours include Cheng Tng Red Date Yam, Red Bean Tea, Peanut Pancake, and Rose Bandung all wrapped in delicate snowskin.
