Come Celebrate the 2015 Chicago Rising Stars


Join StarChefs in celebrating the fourth class of Chicago Rising Starsand the 50th Rising Stars Awards Gala hosted since 2003. The city’s most talented chefs, artisans, somms, and bartenders will come together in one location for one night only, on Monday, June 8 at The Lincoln Park Zoo for a walk-around tasting gala that will showcase 19 dishes and beverage pairings, along with two signature cocktails.

Johnny Clark & Beverly Kim | Parachute
Abraham Conlon | Fat Rice
Harold Jurado | Yusho
Sarah Rinkavage | Lula Café
Lee Wolen | Boka
Erling Wu-Bower | Nico Osteria

Salt Cod Ravioli, Lardo, and Artichokes (Lee Wolen of Boka:).

chicago boka lee wolen ms 2015 9130

Hotel Chef
Greg Biggers | Chestnut Provisions at Sofitel

Community Chefs
Christine Cikowski & Josh Kulp | Honey Butter Fried Chicken

Erin Byrne, Drew Gordon Davis & Hunter Swartz | Eastman Egg Company

Matt Eisler & Kevin Heisner | Heisler Hospitality

Pastry Chefs
Greg Mosko | NoMI at Park Hyatt Chicago
Anna Posey | The Publican

Smoked Valrhona Chocolate Mousse, Avocado, Pepper Dulce de Leche, and Jerk Pineapple Sorbet (Greg Mosko of NoMI at Park Hyatt Chicago ).

chicago nomi ab 2015 1519

Xavier Alexander | Metric Coffee Co.
Gregory Laketek | West Loop Salumi
Greg Wade | Publican Quality Bread

Dave Bleitner & John Laffler | Off Color Brewing

Art Jackson & Chelsea Jackson | Pleasant House Bakery

Jacyara de Oliveira | Sportsman’s Club
Tyler Fry | Violet Hour

The Cruellest Month: Braulio, Gin, Punt e Mes, Lemon, and Salt (Tyler Fry of Violet Hour).

chicago violet hour tyler fry ms 2015 6018

Ryan Arnold | Lettuce Entertain You

Host Chefs
Chris Albano | Levy Restaurants at Arlington Park
David Burns | Levy Restaurants at Wrigley Field
John Hogan | River Roast
Daniel Kelly | Tigerlily Events at Cafe Brauer
Satoru Takeuchi | NoMI at Park Hyatt Chicago

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