The 13th annual StarChefs International Chefs Congress
October 21-23, 2018 | Brooklyn Expo Center
The professional food world will converge in New York once again this fall at the StarChefs Congress. This year’s stellar programming is defined by the theme: Cooking with Respect: Better People, Better Food.
Register before prices increase this Sunday, July 15th, and this October you’ll find yourself enjoying three days of main stage cooking demonstrations, hands-on workshops, beverage tastings, business seminars, equipment and product demos, food carts, and parties.
2018 CONGRESS PRESENTERS (many more to come… )
Danny Meyer (USHG), David Burke (ESquared Hospitality), Dominique Crenn (Atelier Crenn), Alvin Cailan (The Usual), Abe Conlon (Fat Rice), Justin Bazdarich (Speedy Romeo), Jennifer Cox (Levy Restaurants), Mitchell Davis (James Beard Foundation), Elizabeth Falkner (Falk Yeah!), Kevin Fink, Page Pressley & Tavel Bristol-Joseph (Emmer and Rye), Mackenzie Gibson (Culinary Innovation at Sonic), Bret Heiar (Nico Osteria), Claire Heitzler (Ladurée), Erin Kanagy-Loux (Mah-Ze-Dahr Bakery), Martin Kastner (Crucial Detail), Carlo Lamagna (Magna), Bonnie Morales(Kachka), Niki Nakayama (n/naka), Junghyun Park (Atomix), Naomi Pomeroy (Beast), Richard Rosendale (Roots 657), Cindhura Reddy & Elliot Strathmann (Spuntino), Sean Sherman (The Sioux Chef), Alex Talbot (Curiosity Doughnuts), Katsuji Tanabe (Mexi-Kosher), Sother Teague (Amor y Amargo), Philip Tessier (Chasing Bocuse), Hong Thaimee (Thaimee Table), Jeremy Umansky(Larder), Jesse Vida (BlackTail), Andrew Volk (The Portland Hunt & Alpine Club), Pam Wiznitzer (Seamstress)