David Pasquiet L’Instant Chocolat presents Best’Oeufs

David Pasquiet, L’Instant Chocolat, in Crans-Montana and Sion, presents the new 2016 Easter Chocolate collection: Best’Oeufs.
This creations reveal good skills, great creativity and special attention to details, for a chocolate that fascinates. The chocolate is an ingredient that offers him a great creative potential.
David, of French origin, has been active for many years in Switzerland; on 2013 he was awarded the Swiss Chocolate Master title in Bern and in the same year he represented Switzerland at the World Chocolate Masters in Paris.
Here’s what David Pasquet told us.



Dear David, about your new Easter Collection. What inspired you?
The inspiration cames from the past. This year we celebrate our 10th birthday. We want to present the best of the previous collection and something new.

Why the Geisha?
The geisha was created in 2014 for the first time for the collection “Around the World” after the World Chocolate Masters. I try to create a representation of a lot of Country such as Geisha for Japan, the burger for the United States, the cactus for Mexico and so on.

What is for you an exclusive chocolate?
We always try to give our clients a perfect design, new ideas with a perfect taste using only products oh high quality.


Uovo David

Luovo bosco

Loeuf erosion

Il mio orto

Une poule sur un mur

Crazy Poulette


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