Dome of crème brulée with raspberries

Dome of crème brulée with raspberries

Recipe by
Biagio Settepani
New York, United States
Photo Giancarlo Bononi

 
Chocolate cake
egg yolks g 100
eggs g 250
sugar g 200
egg whites g 160
sugar g 80
flour g 60
cocoa powder g 60
 
Crunchy peanut butter
milk chocolate g 100
peanut butter g 200
pailleté feuilletine g 100
 
Crème brûlée
cream g 935
milk g 750
egg yolks g 280
sugar g 225
vanilla paste g 20
gelatin sheets g 18
 
Raspberry mousse       
raspberry puree g 1000
sugar g 200
gelatine sheets g 10
cream g 2500
juice of 1 lemon       
 
Raspberry glaze
glucose g 500
citric acid g 8
sugar g 1000
pectin g 25
water g 1200
transparent glaze g 550

 
 
Biagio Settepani
New York, United States
www.pasticceriabruno.com
Photo Giancarlo Bononi

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