Antonio Le Rose presents Enopralina, which unite chocolate with the scents and flavours of sweet and fortified straw wine produced in Northern Italy.
Click for the recipe.
Finely ground
toasted almonds g 600
sugar paste g 800
white chocolate g 800
Place everything inside the mixer and add
Sciacchetrà wine* g 375
Buongusto alcohol g 500
melted cocoa butter g 250
melted white chocolate g 100
*Sciacchetrà is a sweet and fortified straw wine produced in Liguria, northern Italy, in the Cinque Terre area.
Antonio Le Rose
Il Tempio del Cioccolato, Genova
photo Andrea Pace