French Pastry “Haute Couture”
He will be on Paris Salon du Chocolat 2014 and has a pastry boutique at 51 rue Censier Paris 5ème, France.
We’ll introduce you the Patissier Carl Marletti
In his career, Carl Marletti has met some great names of French pastry, amongst whom Christophe Michalak who has become his mentor and a lifelong friend.
Car Marletti loves tasting the richness he finds when he travels and inspiring from people he meets. Visiting Madagascar, looking for new inspirations in the United States and Japan, he likes to share his passion for sweet delight.
His pastry combines savours and textures, crisp and moist, such as the millefeuille lightly caramelized and its smoothy vanilla cream, the rose cream and the pistachio cream religieuses…
In harmony with his passion, he attaches great importance to the know-how and the passing on, always having in mind his first concern being a pastry chef: the customer, the need to satisfy those who are willing to pay to savour the best.