Carpigiani Gelato Pastry University presents the 3rd special seminar on contemporary pastry in fine-dining kitchen in collaboration with Fabrizio Fiorani
On 31 October, Tokyo
sportello@carpigianijapan.co.jp
The 3rd special seminar of Carpigiani Gelato Pastry University features Fabrizio Fiorani, a young star who innovates contemporary pastry in fine-dining kitchen. The seminar will introduce gelato pastry specialties inspired from Fiorani’s recent publication “Between Dreams and Reality” (Chiriotti Editori, available here) in which he expresses his ambition, obsession and passion, imagination and aesthetical strength.
Date: October 31st, 2018
Time: 10:00 – 17:00
Location: Carpigiani Japan, Toei Building 4th Floor, 1-13-1 Mishuku Setagaya-ku, 154-0005 Tokyo
Coconut & raspberries. Two different coconut gels, raspberry sorbet, meringues and coconut-raspberry granita. Fabrizio Fiorani in “Between Dreams and Reality”, Chiriotti Editori). Ph Bononi Production.
www.gelatopastryuniversity.com/en/home-27