Modern Bakery Moscow 2014 is the leading trade fair for the bakery and confectionery industry in Russia and the CIS…
Modern Bakery Moscow is the only trade fair in Russia and the CIS that covers all topics in the bakery and confectionery industry, from ingredients, ovens, manufacturing facilities and machinery to packaging materials. At Modern Bakery Moscow you will get access to the entire bakery and confectionery industry in Russia, ranging from small and independent to large industrial bakeries, producers, technologists, services and trade.
Modern Bakery Moscow 2014 – is an international meeting platform
For over 19 years, the exhibition has been representing the entrepreneurial success of numerous companies in Russia and the CIS. Today, the trade fair has established itself as one of the most important international events in the bakery and confectionery industry worldwide and is the leading trade fair for the Russian and the Eastern European market.
Decision makers from more than 30 countries meet at Modern Bakery Moscow every year to get information on the latest trends and innovations from leading companies in the industry. An extensive supporting programme with numerous workshops, master classes, product presentations and seminars lets visitors experience.
Notably for international companies, modern bakery moscow provides the best opportunity to learn about the latest innovations and features of the Russian bakery and confectionery market and to establish important contacts to decision makers in the industry.
More than just baking – Modern Bakery Moscow as a bakery of the 21 century
Modern Bakery Moscow has developed a broad and balanced product range, these include:
Production technology and equipment
1. Bakery and confectionery machinery
3. Refrigeration, fermentation, air-conditioning and ventilation technology
4. Packaging equipment and machinery
5. Laboratory and measuring equipment
6. Cleaning and industrial hygiene
7. Baking and pastry accessories
8. Café and shop fitting
Ingredients and food technology
1. Baking agents, raw materials and ingredients
2. Fats and oils
3. Decorative items, sweets and chocolate
4. Deep-frozen, semi-finished and finished products
5. Tea, coffee and coffee machines
6. Fast food
7. Ice cream and its production
8. Pizza and pasta
1. Distribution and sales
Supporting programme 2014 – new topics and trends
In April 23 – 26, 2014 the visitors have an opportunity to learn about the latest trends and topics due to an extensive and informative supporting programme of the exhibition. New technologies, contest, art, trainings are waiting for the visitors of the exhibition.
New topics 2014 – the Italian companies benefit from the Russian market
The 20th Modern Bakery Moscow picks up new topics which can be of great interest especially for the Italian exhibitors: coffee, chocolate and ice cream. Traditionally the Italian companies are well represented in these sectors. The Russian market offers ideal conditions for business development.
Save the date – 20. Modern Bakery Moscow April 23 – 26, 2014