Sugar Sweet Temptations in Moscow

modern bakery

First ever confectionery competition at the 20th Modern Bakery Moscow 2014…

Sugar, chocolate, cake – everything revolves around these three categories at the first confectionery competition at the 20th Modern Bakery Moscow from 23 to 26 April 2014. A top expert jury will be selecting the master of his trade on three of the four event days and award prizes for the best sweet temptations. “We are delighted to be hosting this competition for the first time next year at our Modern Bakery Moscow. Visitors can look forward to an exciting and creative competition with impressive performances”, explains Bernd D. Fichtner, Event Manager of the Modern Bakery Moscow 2014 fair.
Competition programme – 3 days, 3 masters
The masters of their trade will be competing on three days in the following sequence: sugar, chocolate and cake creations. From 10:00 to 12:00 the participants are required to prepare their works of art. The jury then evaluates the results by 14, and this is followed by the award of a prize for the best presentation. “Talent, creativity and time management are essential for succeeding in this competition”, adds Fichtner.
Registration possible at any time
All it takes to register for the confectionery competition is an email to All interested parties will receive a registration form from here. Participation in the individual categories costs 120 € for each event.
Modern Bakery Moscow 2014
The 20th Modern Bakery Moscow will take place from 23 to 26 April 2014 in the EXPOCENTRE FAIRGROUNDS in Moscow. The Modern Bakery Moscow is celebrating its anniversary and is the leading trade fair for confectionery and bakery in Russia and the CIS.
With 243 exhibitors and 15,000 trade visitors, the Modern Bakery Moscow is the most important information and contact platform for the Russian bakery and confectionery industry. The fair covers the entire spectrum of the sector: from systems and machines, laboratory and measurement devices, refrigeration technology and air-conditioning, packaging technology and machines through baking ingredients, ready-made products, fast foods, ice-cream, pasta and pizza, right up to coffee shop design and shopfitting, distribution and sales as well as process optimisation. Additionally, every year, there is a comprehensive and informative supporting programme that addresses current developments in the international and Russian market.

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