A funny and elegant collection for Easter…
For his new collection, Emmanuel Hamon proposes these colourful chocolate Easter eggs disguised as macarons
"Pasticceria Internazionale World Wide Edition" is the free magazine dedicated to pastry, gelato, chocolate, coffee and cuisine.
Happily created by the editorial staff of "Pasticceria Internazionale".
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy
Tel. +39 0121 393127