THE DESSERT TABLE FOR THE FESTIVE SEASON
BY THE PASTRY CHEF JIMMY MacMILLAN
Modern, yet traditional with all the holiday flavors, and plenty of spice.
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Pastry Chef Jimmy MacMillan is typically known for his hyper-creative restaurant plated desserts. During the Festive Season, he enjoys setting an elegant dessert table that delights all the senses.
“For the holidays, guests dine with family and friends in groups”, comments Chef MacMillan. “We present them with a dessert table that is modern, yet traditional with all the holiday flavors, and plenty of spice.”
Holiday Dessert Table by MacMillan
Croissant Bread Pudding with Cognac caramel
Gingerbread with 12 month aged fruit
Warm chocolate soft cakes
Raspberry and Chocolate Buche de Noel
Poached Cranberry Financier
Banana Milk Chocolate Profiteroles
70% Chocolate Cremeux with huckleberries
Tahitian Vanilla Crème Brulee with cranberries
Demi tasse of Pot De Crème with peppermint
Peppermint Dark Chocolate Candy Bar
Oreo Cookie Milk Chocolate Candy Bar
Caramelized White Chocolate Fudge with Coconut
Dark Chocolate Fudge with Toffee
Black Raspberry Pate Fruit
Sugar Cookies with colored sprinkles
Peppermint Chocolate Macarons
Chai Spice Whoopee Pies