Holiday Dessert Table by MacMillan

 

 

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THE DESSERT TABLE FOR THE FESTIVE SEASON
BY THE PASTRY CHEF JIMMY MacMILLAN

Modern, yet traditional with all the holiday flavors, and plenty of spice.
View the photogallery.

Pastry Chef Jimmy MacMillan is typically known for his hyper-creative restaurant plated desserts. During the Festive Season, he enjoys setting an elegant dessert table that delights all the senses.

For the holidays, guests dine with family and friends in groups”, comments Chef MacMillan. “We present them with a dessert table that is modern, yet traditional with all the holiday flavors, and plenty of spice.”

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Holiday Dessert Table by MacMillan

 

Warm

Croissant Bread Pudding with Cognac caramel

Gingerbread with 12 month aged fruit

Warm chocolate soft cakes

 

 

Petite Desserts

Gingerbread Cheesecake

Raspberry and Chocolate Buche de Noel

Poached Cranberry Financier

Banana Milk Chocolate Profiteroles

 

Composed

70% Chocolate Cremeux with huckleberries

Tahitian Vanilla Crème Brulee with cranberries

Demi tasse of Pot De Crème with peppermint

 

Candies

Peppermint Dark Chocolate Candy Bar

Oreo Cookie Milk Chocolate Candy Bar

Caramelized White Chocolate Fudge with Coconut

Dark Chocolate Fudge with Toffee

Black Raspberry Pate Fruit

Assorted Caramels

 

Cookies

Sugar Cookies with colored sprinkles

Gingerbread Macarons

Peppermint Chocolate Macarons

Chai Spice Whoopee Pies

 

 

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