Great chocolatiers interpret Icam chocolate in Expo
ICAM, the chocolate company based in the lakes region of the Northern Italy, opens the doors of Expo to the excellence of the pastry, chocolate and ice cream shop world. ICAM customers will be the protagonist of the cooking shows organised ICAM booth in the Cocoa and Chocolate Cluster. The will amaze the visitators with their extraordinary interpretations of chocolate combined with typical flavours from their territory.
At the Chocolate Italian District, the audience will be guided through a wonderful journey to discover the entire ICAM supply chain, from bean to bar, thanks to the presence of a very special interactive and engaging booth.
“We are one of the companies in the world to control the whole production chain. Our ethical approach to manufacturing combined with our technical innovation, enables us to achieve the highest quality standards at every stage of the production process to create extraordinary products with authentic taste”, says Angelo Agostoni, ICAM President.