At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array of handmade chocolates; and one of the biggest chocolate fountains in the world.
Janice Wong MGM is the vision of Janice Wong, voted Asia’s Best Pastry Chef for 2013 and 2014 at the prestigious San Pellegrino Asia Top 50, as well as Pastry Chef of the Year in 2011, 2013 and 2015 by World Gourmet Summit.
Janice Wong MGM is a sweets shop where customers can observe a live chocolate, crepe and dessert station, take out confectioneries and pastries or dine in for a sweet dessert experience. It is also the place for artisanal coffee and tea, as well as delectable savory items, which can be shared on a charming terrace surrounded by the Spectacle digital display and beside one of the biggest chocolate fountains in the world – a 7.3-meter high sculpture spouting rivers of dark, milk and white chocolate.
Visionary, artist, author, culinary stylist and photographer, Chef Janice Wong says, “Your world is your imagination. I am driven by a continuous pursuit of perfection and reflecting an appreciation for imperfection in my craft. This pastry concept I have created is the epitome of the pastry dream where one can smell, taste and feel all things sweet. It is the modern day sweets wonderland marrying pastry and art together.”
Featuring everything you ever dreamt of as a kid, Chocolate Bon Bons, Lollipops, cakes, mochis, eclairs, chocolate bars, edible paint, cookies, breads, pastries, ice-cream, waffles, crepes and desserts.
10am – 10pm daily
MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau
www.mgm.mo/en/cotai/dining/janice-wong-mgm
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JANICE WONG SINGAPORE to Open Second Eponymous Sweets Boutique in Raffles City
The pastry chef Janice Wong is proud to launch her second eponymous sweets brand – JANICE WONG – this 25th April at Raffles City Shopping Mall. With the launch of her second outlet, Wong is excited to continue her expansion in the Singapore market and to reach out to a larger customer base within the retail sweets segment. This second sweets retail is designed by Parable Studio Singapore.
With her second sweets boutique, Wong aims to inspire customers with her own memories and experiences as a child, through a wonderland filled with, Chocolate Bonbons, Chocolate Crayons, assorted mochis, cookies and more. For those who are inspired to create their own chocolate art, Chocolate Paint with up to 38 colours including flavours like passionfruit, green mango and smoked chocolate are also available. The new shop will also see the launch of Chocolate Crayons – made from 100% chocolate with no added sugar, they will be available in 8 colour and flavor variations and customers will be able to purchase in a box of 8 and 40. This is the first of its kind of confectionery designed by Janice Wong Singapore where one can draw, sketch and eat the chocolates.