Surrounded by a golden atmosphere and snow-covered fir trees, Marchesi 1824 is ready to fill this Christmas with its delicacies
In addition to the classic Panettone and Pandoro, the result of nearly two centuries of research and passion, Marchesi 1824 this year expands its offer with new leavened products, such as the Chocolate Panettone. The most famous Christmas cake is available to order filled with Chantilly cream, marrons glacés, chocolate bits and chopped praline hazelnuts. Exclusively on order, the hand decorated Panettone features different Christmas themes including an elegant stag in the midst of a forest of snowy fir trees, a London landscape and a red telephone booth as well as little angels chasing each other. The Marchesi 1824 crown – a symbol of tradition, quality and passion – inspires the hand-decorated Pandoro, available exclusively on order.
Fine hand-made decorations enrich the Gianduiotto and the chocolate spheres available in dark or white chocolate. Made of new recycled fabrics, the precious Befana Marchesi 1824 Stockings contain a selection of crumbly nougat with almonds, assorted gianduiotti, fondant candies, assorted chocolate balls and lollipops. Precious velvet gift boxes lined with silk jacquard bouquet fabric, luxurious velvet trunks with studded leather details, lined with silk jacquard bouquet fabric, as well as tin gift boxes complete the Christmas atmosphere.
The Marchesi 1824 experience includes colorful Gift Cards to give to loved ones and the traditional Advent Calendar that hides small chocolate delights in each compartment.
The Christmas products are available at the three Marchesi 1824 pastry shops in Milan – via Santa Maria alla Porta 11/a, via Monte Napoleone 9 and Galleria Vittorio Emanuele II – including the Home Delivery service inside the city, and at the London pastry shop – 117 Mount Street, Mayfair – including the Home Delivery service.
