by Martellato
With these professional polycarbonate moulds you have a shell line suitable to produce shells for small but tasty mignons. The set includes models inspired by ice-cream cups and cones: which one do you choose?
"Pasticceria Internazionale World Wide Edition" is the free magazine dedicated to pastry, gelato, chocolate, coffee and cuisine.
Happily created by the editorial staff of "Pasticceria Internazionale".
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy
Tel. +39 0121 393127
To receive news and updatings from Pasticceria Internazionale
Copyright © - 1998-2021 Chiriotti Editori s.r.l. - P.IVA 01070350010
Design by Taurinense
